Cheers to summer Fridays! One of my favorite summer cocktails is “The Rosé Bouquet.” It’s a fairly simple 5-ingredient cocktail recipe, using rosé wine, gin, St. Germain, grapefruit juice and rosemary. The cocktail is inspired by the garden, featuring elderflower of St. Germain, fresh rosemary, and fruity notes of rosé wine. Here’s my take… also see the little video I created…!
INGREDIENTS
• 1/2 bottle chilled rosé wine (I used Miraval)
• 4 oz. gin (I used Hendrick’s)
• 2 oz. St. Germain
• 8 oz. ruby red grapefruit juice
• rosemary sprig
DIRECTIONS
Pour gin, St. Germain, and grapefruit juice into cocktail mixing glass. Stir. Add chilled rosé to mix. Pour into individual glasses, over ice (if desired). Garnish with rosemary sprig. Serves 3-4. Cheers!
